Thanks to this way of working, we minimize the chance of contamination of crates and boxes, and thus of our products. This gives extra assurance in favor of food hygiene. And efficiency advantages in the production area.
Washing water
Talking about water, we have also taken a close look at the quality of the washing water in our production lines. In the former situation, the water was refreshed several times a day. A costly and not very sustainable method.
Thanks to a new technique, this is no longer necessary. Our washing water retains the same constant low microbiological values throughout the production process. This development also ensures even better guarantee of food hygiene. In addition, it also saves many litres of water per day.
Are you interested in our products? Do you have any questions? Please contact Mark van der Salm via +31 (0)174 637 903 or email to m.salm@snijpunt.nl.